Lucy’s Sour Cream Pound Cake
By Kristine on 29th January, 2010
So last night, I managed to bake something. I baked pound cake for the first time. I used Lucy’s Sour Cream Pound Cake recipe. But I didn’t have sour cream, so I had to use a substitute — plain yogurt. It still turned out pretty good. I love this recipe. I think I’m going to make more in the future. Even though my cake didn’t turn out as pretty as Lucy’s cake, it still tasted great. Perhaps it’s because I was using a darker colored pan? Dark colored pans tend to make your cake brown more on the bottom. Anyways, I will try it again to perfect this recipe!
Gotta practice and practice and practice! I want to be a really good home baker, but I still have a lot to learn.
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Tags: pound cake, sour cream pound cake
Filed under Cakes
